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Braised Honeycomb Tripe in Master Stock 卤水牛肚
From Humble to Gourmet Some ingredients get the spotlight without even trying — lobster, caviar, truffles. And then there’s honeycomb tripe: humble, unassuming, often dismissed before it even reaches the plate. But here’s the magic — with a slow braise in a rich Chinese master stock, that modest cut turns into something extraordinary. The texture…
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Cozy 3-Ingredient Instant Pot Congee 温暖的粥
A Bowl of Comfort Some days call for champagne. Other days call for congee. And if I’m being honest, most of my days lean toward the latter. I grew up knowing congee as more than just “rice porridge.” It was a morning staple when the weather was damp, the cure-all when someone in the house…