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Cantonese Salt-Roasted Tiger Shrimp 盐焗大虾
Some dishes don’t need much introduction because the fragrance alone tells the story. 盐焗大虾 (yán jú dà xiā) — salt-roasted tiger shrimp — is one of those dishes. Simple, aromatic, and unapologetically focused on the shrimp itself, this Cantonese classic is the culinary definition of “less is more.” With just salt, garlic, and peppercorns, the…
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Zesty Tuna Quinoa Salad with Blood Orange Glow
A Salad That’s Got It All (Including Sass) Welcome to your new favorite salad—flavor-packed, vibrant, and a little bit bougie (in the best way). This sesame-crusted tuna and blood orange quinoa salad isn’t just a feast for the eyes; it’s a full-on flavor celebration with layers of citrusy zip, nutty crunch, and creamy melt-in-your-mouth tuna.…
Category: Seafood
Effortless Recipes & Honest Foodie Adventures from the Bay Area.
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