Creamy Custard Magic 炖蛋 🍮
Silky, simple, and steeped in history, this steamed custard—known as 炖蛋 in Cantonese—is a timeless dessert made with just eggs, milk, and a dash of sweet. With a touch of food science, cozy tea pairings, and no-fuss flair, it’s comfort food that melts in your mouth and warms the soul.
Ingredients
- 2 large eggs
- 300 ml milk
- 20 g sugar adjust to taste
Instructions
- Whisk it Up! – In a bowl, whisk eggs and sugar until fully dissolved.
- Mix in the Milk – Gently combine to keep it smooth.
- Pour into Ramekins – Divide into 3 (4 oz) ramekins.
- Seal and Steam – Cover ramekins with foil to avoid water droplets.
- Steam Gently – Over boiling water, steam for 12–15 mins.
- Cool and Serve – Serve warm or chilled.
Notes
⚠️ Allergen Notes
- Eggs – Not suitable for those with egg allergies
- Dairy – Contains milk; oat or almond milk may be used (results vary)
- Gluten-Free – Naturally gluten-free unless toppings contain gluten